Butter Churn

Butter Churn

The butter churn machine is a drum-type system used to produce butter from cream. With an optimized churning and kneading process, it effectively separates butterfat and buttermilk, resulting in high-quality butter.

✅ Key Features:

• Drum-type churning mechanism
• Homogeneous churning and kneading process
• Durable and hygienic stainless steel body
• Custom production available up to 1,000 liters capacity

✅ Standard Capacities: 250 - 350 KG

This system ensures efficient and hygienic butter production, making it an ideal solution for industrial dairy manufacturers.