The cream is reduced to ripening temperature by pasteurizing through this tank. It is ripened by adding culture at this temperature.
It is a Drum type Churn machine used to obtain butter from cream. Up to 1.000 lt capacity can be produced upon request.
It allows the butter to be kneaded and to remove the water inside, and gives a round, rectangular and square form to the butter by means of the mold in front of it.
It is the machine that provides the production of cream thanks to 8 trays on the slider trolley.
