Ricotta Production Unit

The ricotta production unit is an integrated system designed to process whey into ricotta cheese. It combines heating, draining, and cooling processes in one system, ensuring efficient and hygienic production.

Main Components:

  • Ricotta cooking vat (steam-jacketed, controlled heating)
  • Draining vat (effective whey separation)
  • Draining rack (resting and transportation after drainage)
  • Cooling and packaging integration

Manufactured from stainless steel, compliant with food safety standards.

This system is developed for high-efficiency ricotta production, ensuring standardized quality in industrial production.